Ramon and Sylvia Bravo were raised in the municipality of Apatzingán in Michoacán, México. Accordingly, they opened Margaritas in 2001 to share their food and culture, in a fun and inviting environment. Many of The Bravo’s recipes have been passed down through generations, and still encompass a traditional, slow-cooking process.
Margaritas also houses a full bar with a wide selection of wines, spirits, and beers. To accompany their delicious margaritas, they offer many well-known and rare brands of tequilas including Los Azulejos, Don Julio, and Patron.
To view Margaritas’ regular food menu, please click here.
For the bar menu, click here.
For the children’s menu, click here.
Please note that our lunch menu is only offered Monday through Friday.